Tag Archives | sur le plat

Tahini sauce is a middle eastern recipe that can be used as a dip or a sauce. Tahini is a...

This traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...

The Old Maid cocktail is a traditonal drink served at Lola Restaurant in Covington. Gin, cuccumber, mint and lime create...

Tandoori chicken, an iconic Indian grilled chicken recipe, is marinated for 8 hours in yogurt and fragrant herbs and spices....

My great grandmother made legendary crepes. Crepes can be served with a savory filling as a main or a little...

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

My first introduction to octopus, octopus that was full flavored, not too chewy, and actually appealed to me, was in...

It's summer so let's make oatmeal cookie ice cream sandwiches. Maybe dip it in a little chocolate ganache because what...