Tag Archives | sur le plat

Years ago I visited the coast of Guatemala. The Garifuna people, originally from Africa, have influenced the cuisine there by...

Are you looking for foods to boost your immune system or for an ideal and easy brunch menu? This recipe...

It is springtime and crawfish season here in south Louisiana. What, crawfish are not available where you live? You can...

I usually tend to shy away from anything with too much butter. However, having a roll of seasoned, savory, composed...

When the world gives you lemons, some people make lemonade. I decided instead to make a lemon honey layer cake....

This is a great do-ahead recipe (with minor changes) from my new cookbook, “Simple” by Ottolenghi. This is the fifth...

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

What do you do when your neighbor brings you a bottle of Pinhook Bourbon? After you say thank you and...

Happy St Patrick’s Day! Forget the green beer and cabbage and potatoes. How about a cup of tea with a...

Legumes are the foundation of Indian cuisine. The most common way to cook Indian style lentils or other types of...

The sweet and smoky taste of the peppers combined with bitter orange and succulent duck breasts is to die for....

Marinated chèvre or goat cheese, is another one of my easy no cook recipes for a quick and simple appetizer....