Red Lentil Dal

red lentil dal

Legumes are the foundation of Indian cuisine. The most common way to cook Indian style lentils or other types of beans is to prepare a “dal.” A dal is simply a dish of cooked legumes flavored with spices or aromatics. Here is my rendition of dal using red lentils. You can serve the lentils with rice or a good Indian style bread such as chapati, a flatbread, or pooris, a deep fried puffy crisp bread.

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