Tag Archives | sur le plat

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

Is it cocktail hour yet? How about a throwback this week to something retro that your mamma and your grandmother...

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

Alfajores, a classic cookie from Argentina, combines two of my favorite ingredients, shortbread and creamy dulce de leche. I’m excited...

Thanks to Ruth Reichl and the collection of recipes from the “Best of Gourmet,” for this simple and refreshing recipe...

I know what you’re thinking. Hummus? The ubiquitous hummus which seems to be present at every gathering for the last...

This spicy pork roast is a family favorite from Louisiana’s own Chef Paul Prudhomme. We are grateful to Chef Paul...

My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us...

Maybe I should have named these “kitchen sink cookies.” As we enter the second and third month of quarantine, most...

A Perfect Manhattan for a perfect spring evening!

One of our pre-theatre rituals in New York is to visit Carmine’s Restaurant at Times Square to enjoy the family...