This spicy pork roast is a family favorite from Louisiana’s own Chef Paul Prudhomme. We are grateful to Chef Paul for popularizing our Cajun and Creole cooking, culture and traditions. I hope that you will enjoy this spicy Cajun pork roast as much as we do. It’s great to serve at family gatherings and the leftovers are perfect for sandwiches the next day.
Cajun Pork Roast
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
Ingredients
- Seasoning mix: 2 tsp black pepper
- 11/2 tsp salt
- 1 tsp white pepper
- 1 tsp cayenne (if you double recipe do not double cayenne)
- 1 tsp smoked paprika
- 1 tsp thyme
- ½ tsp dry mustard
- 3 TBSP butter
- 1 TBSP pork fat or vegetable oil
- ½ cup finely chopped onions
- ½ cup finely chopped celery
- ½ cup finely chopped green bell peppers
- 1 TBSP minced garlic
- 4 pound boneless pork roast
Instructions
- Combine seasoning mix. Place chopped seasonings and mix in skillet over medium-high heat and sauté for a few minutes until vegetables are soft and wilted. Stir occasionally. Cool.
- Place the roast in a deep baking pan with fatty side up. Make several deep slits in the roast with a knife to form pockets. Stuff the pockets with sautéed veggie mixture. Then rub remaining mixture over the entire roast by hand. Spread evenly over the top and a little on sides.
- Bake uncovered at 275 for 3 hours then at 425 for about 10 minutes until dark brown on top and meat is white in center. Pork should be cooked to an internal temperature of 145-160 degrees. Perfectly spicy!!!
- Servings : 10
- Recipe Type : All Recipes, Mains
Related Recipes
Crispy Smashed Potatoes
Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...
Read MoreDouble Ginger Snap Cookies
These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...
Read MoreIndian Fish Curry
To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...
Read More
Comments are closed.