vegetarian

Amansala, “peaceful waters” in Sanskrit. Also the name of an eco resort that my daughter Maggie and I recently traveled...

My friend Keith Villere introduced me to grilled caesar salad many years ago. Although it may seem mundane and commonplace...

Forget those tasteless chewy prepackaged sun dried tomatoes. Do yourself a favor and set aside a few moments to prepare...

Be a locavore. Shop your local farmers market and buy a variety of summer squash. Green zucchini, yellow squash, white...

Ratatouille is the epitome of southern french cooking and is a traditional vegetable stew of sorts from Provence. Ratatouille is...

So southern and so creole. This method of preparing okra is like a stew. It makes a hearty side or...

Italian mayo? This well loved herby sauce from the Liguria region of northern Italy is almost like making a mayonnaise,...

One of the recipes in “The Real Taste of Spain”, a cookbook I recently featured in my “how many cookbooks...

Greek Salad Sandwich? Yes, that’s correct. Make a traditional Greek salad and spoon the ingredients into a lightly toasted pita...

What do men dream about? Making a fire and grilling. My husband Gayden finally realized one of his dreams and...

Green rice? “Si!” to green rice with the bold flavors of cilantro and poblano peppers. There are many varieties of...

Cooking without a recipe? Roasted vegetables qualify for this approach. Oven roasting vegetables is more of a technique than a...