vegetarian

Froyo Fruit and Nut Bars

These high powered frozen yogurt bars are full of antioxidants; strawberries, blueberries, raspberries, pecans, pistachios and dark chocolate. My one...

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Peruvian Quinoa with Vegetables

Sunday I had a planning party for my traveling tribe to discuss our itinerary and packing list for our upcoming...

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Salmorejo Cordobes, Cold tomato soup from Spain

Instead of the usual gazpacho, this is a thicker, creamier, but without cream, cold tomato soup. This style of cold...

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Casse Croute, Tunisian Spicy Tuna Sandwich

Casse-croute literally means a snack or a little food to eat between meals and is the Tunisian version of a...

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Cold Stuffed Tomatoes from Turkey

Outside of traveling and tasting throughout the Mediterranean region over the years, I learned much of what I know about...

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Fig, Roasted Pecan, and Blue Cheese Salad

My friend Roma called the other day and told me that the figs on her tree were ripe. Then she...

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Hartwood Lentil and Papaya Salad with Honey Lime...

Hartwood restaurant in Tulum combined the earthy flavors of lentils with the sweet and tart flavors of papaya, grapefruit and...

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Vegetable Paella

I am proud of my Spanish ancestry and subsequently I am drawn to the colorful cuisine of Spain. My 5th...

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Tzatziki

Tzatziki is a sauce or dip served frequently in southeastern Europe, and the middle east. We have had several versions...

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Stuffed Eggplant

This is one of my mom’s favorite dishes. She orders stuffed eggplant whenever she goes out to eat and she...

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Vichyssoise, Cold Leek and Potato Soup

The process of preparing this soup is in the manner of a traditional French potage enriched with cream. When served...

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Tabbouleh

Tabbouleh is a Mediterranean bulgur, cracked wheat, salad. In middle eastern countries it is more about the parsley than the...

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