vegetarian

This is not avocado toast which appears to be on every menu and is so ubiquitous these days. I was...

Although we learned to make this soup in San Miguel D’Allende, this simple “sopa” originated in the Mexican state of...

Zaalouk de chou fleur or Moroccan cauliflower can be used as a vegetarian main dish or a side. What I...

Keep it simple. I love egg salad. I love it for breakfast, lunch or anytime. I eat it on crackers,...

Many years ago I received my first introduction to “health food” at a small shop on Magazine Street in New...

I must give credit to Smitten Kitchen for her adaptation of the original recipe for these roasted rainbow carrots. She...

We eat grits in the south. Lots of grits prepared in lots of creative ways. So it has taken me...

I dream about the bold and fragrant flavors in this sweet potato, chick pea and tomato stew. So deeply satisfying....

Lentils are so versatile and easy to cook because they do not have to be presoaked. They cook rather quickly,...

Vietnamese rice noodles, bun, pronounced “boon” are perfect for salads, spring rolls or hot noodle soups. They cook quickly and...

Super grilled corn for Super Bowl (or Boycott/Shun Bowl) Sunday. I am always looking for an excuse to visit New...

The citrus vendor at our local farmers market had some beautiful Louisiana red navel oranges this weekend. If you have...