vegetarian

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...

I think that I have finally outgrown baked sweet potatoes with marshmallow topping that is served at our family table...

Cooking and sharing recipes and the table with friends is one of my favorite pastimes. My friend Cathy is a...

Wondering what to do with the abundance of zucchini and yellow squash? On a recent visit to Austin, I ordered...

Kabbouleh, a creative take on tabbouleh from Jessica Koslow, “Squirl and the New California Cooking.” Koslow reinterprets tabbouleh in her...

Black beans may be my favorite of all the legumes. The rich dark silkiness achieved by slow cooking black beans...

Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...

Santorini, one of the Cyclades Islands in Greece, is as close as I believe that I will ever get to...

I was first introduced to couscous in a small Moroccan restaurant in the Latin Quarter in Paris, “Au Bon Couscous.”...

Salata Letchine is a date and orange salad from Morocco. I first saw this recipe in Paula Wolfert’s excellent book,...

I guess if you add garlic, lemon, olive oil, and oregano to anything you could fairly state that it has...