Watermelon and Tomato Gazpacho with Crabmeat

watermelon gazpacho

In my quest to find recipes that require very little prep and even less cooking during the hot summer months, I discovered this nearly perfect recipe from Donald Link’s “Down South” cookbook. He uses mint and basil, two of my favorite cooling herbs from my summer garden. Can’t think of any way to make this recipe any better than it already is. Herbs, lime, and a little heat from the jalapeños. Thank you Chef Link!

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