Sweets

Jams add moisture and intense fruit flavor to cakes and tarts like this blackberry jam cake. This loaf cake is...

I used almond meal and polenta combined with sourwood honey that I picked up on my recent trip to North...

Imagine this, creamy coffee flavored frozen cream wedged between two chocolate cookies. This is not your typical ice cream sandwich.

I love fresh fig preserves. I prefer whole fig preserves cooked slowly in a simple syrup with a few lemon...

These classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...

During my search for a fresh fig dessert, I came across Ottolenghi's recipe for fig and pistachio frangipane tartlets in...

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

Blueberry crumble with vanilla ice cream is the perfect summer dessert. The crumbly oat & cinnamon topping only takes about...

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

A galette is a rustic free form tart or pie that does not require a pan like this summer fruit...