Sweets

Blackberry Jam Cake

Jams add moisture and intense fruit flavor to cakes and tarts like this blackberry jam cake. This loaf cake is...

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Honey Polenta Cake

I used almond meal and polenta combined with sourwood honey that I picked up on my recent trip to North...

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Vietnamese Coffee Ice Cream Sandwiches

Imagine this, creamy coffee flavored frozen cream wedged between two chocolate cookies. This is not your typical ice cream sandwich.

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Fig Preserves

I love fresh fig preserves. I prefer whole fig preserves cooked slowly in a simple syrup with a few lemon...

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Caneles de Bordeaux

These classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...

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Fig and Almond Frangipane Tarts

During my search for a fresh fig dessert, I came across Ottolenghi's recipe for fig and pistachio frangipane tartlets in...

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Blueberry Muffins

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

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Blueberry Crumble

Blueberry crumble with vanilla ice cream is the perfect summer dessert. The crumbly oat & cinnamon topping only takes about...

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Moosewood Cinnamon Walnut Brownies

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

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Oatmeal Cranberry Cookies

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

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Panna Cotta with Blueberry Compote

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

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Peach and Blueberry Galette

A galette is a rustic free form tart or pie that does not require a pan like this summer fruit...

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