Kale and White Bean Soup

kale bean soup

Last week when I saw the beautiful bags of tender baby kale displayed at the Farmers Market, I was inspired to make this kale and white bean soup. You can use any kind of kale that you like. I prefer laminate, however, some find it tough and prefer the gentle curly kale. Your choice.
This kale and white bean soup is well suited for vegetarians and it can be adapted for carnivores by adding smoky sausage. I prefer the veggie version. This recipe combines two of my favorite foods. Beans, a perfect protein, especially white beans, complemented by fresh baby kale. I puree some of the beans to get a creamy consistency and then add a little fresh grated parmigiana at the end to thicken the soup resulting in a yummy, salty, cheesy finish.

Related Recipes