Blueberry, Almond and Lemon Cake

blueberry lemon cake

Another recipe from my favorite chef and cookbook author, Yotam Ottolenghi. I love to make blueberry scones and almond scones and serve them with lemon curd. This recipe from Ottolenghi’s “Simple” is reminiscent of those flavor combinations. This cake makes a perfect light dessert and is even better for breakfast the next morning.

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