Beyond the Plate

Do I have to answer that question? One hundred and five, yes, 105 cookbooks, give or take a few that
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salad nicoise
A composed salad. That is the literal interpretation of salade composée. Each food is placed with care and with thought
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pipian verde
Gastronomy: the connection between food and culture and the cooking style that reflects an area. The regional and authentic food
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Latest Recipes

Double Ginger Snap Cookies

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

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Indian Fish Curry

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

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Saag Paneer

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

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sur le plat blog

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