Tag Archives | sur le plat

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

Pastelon, Puerto Rican plantain lasagna, a Spanish creole recipe, is like Italian lasagna with plantains substituted for the lasagna noodles.

The rosemary grapefruit drop is a fresh citrus based cocktail with a subtle infusion of rosemary. The pale pink color...

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

Time for brunch and I have the perfect cocktail! The Americano and Americano is my interpretation of a popular cocktail...

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....

Thai turkey burgers are zesty and aromatic with flavors of ginger, shallots, cilantro, lime and peppers. Serve with Asian slaw...

Fried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...

Pistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...