Tag Archives | sur le plat

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

If you are looking for another quick and easy recipe to add to your summer appetizer repertoire, you are in...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

Honeydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

Grilling peaches for this grilled peach and shishito pepper salad, elevates these sweet freshly picked peaches to a stunning...

Peach and almond cake is best served warm for breakfast or after dinner. If serving the cake after a meal,...

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Here is a different take on the traditional Aperol spritz. The grapefruit rosemary Aperol spritz is a refreshing wine based...

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...