Tag Archives | sur le plat

Zaalouk de chou fleur or Moroccan cauliflower can be used as a vegetarian main dish or a side. What I...

San Diego style fish tacos. The first time I visited my brother in Laguna Beach in Southern California, we had...

This is an earthy, bold, Mediterranean style sauce that I make for our family. It’s quick and easy and you...

Many years ago I received my first introduction to “health food” at a small shop on Magazine Street in New...

I must give credit to Smitten Kitchen for her adaptation of the original recipe for these roasted rainbow carrots. She...

We eat grits in the south. Lots of grits prepared in lots of creative ways. So it has taken me...

Mardi Gras tacos?? Several years ago I travelled to Oaxaca with friends for Mardi Gras. Oaxaca is a magnificent city...

When my husband Gayden and I were young and had just moved back to New Orleans, we had plenty of...

I dream about the bold and fragrant flavors in this sweet potato, chick pea and tomato stew. So deeply satisfying....

Stocks.One of the essential foundational pieces to making a mediocre recipe suddenly become more complex and alive with flavors. I...

Lentils are so versatile and easy to cook because they do not have to be presoaked. They cook rather quickly,...

Yield : depending on the size of the biscuit cutter that you choose, makes 15-18 mini scones or 10-12 large scones
Cook Time : 10 Min

If I had to estimate how many scones I have baked in my lifetime, I would guess that it would...