Tag Archives | sur le plat

During my search for a fresh fig dessert, I came across Ottolenghi's recipe for fig and pistachio frangipane tartlets in...

The French tarragon from Northshore Greens recently caught my eye at the Farmer's Market. French Tarragon Chicken is a classic...

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

These peach mojitos are a delicious take on a classic mojito, a refreshing rum, fresh mint, and lime drink from...

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

Last week, I was longing for my mom's old fashioned stuffed green bell peppers that I always called Creole stuffed...

You are going to love my version of classic risotto with fennel and asparagus. Risotto can be a complete meal...

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

Blueberry crumble with vanilla ice cream is the perfect summer dessert. The crumbly oat & cinnamon topping only takes about...