Tag Archives | sur le plat

Crawfish Bread

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

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Boiled Crawfish

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....

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Thai Turkey Burgers

Thai turkey burgers are zesty and aromatic with flavors of ginger, shallots, cilantro, lime and peppers. Serve with Asian slaw...

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Fried Rice with Shrimp and Pork

Fried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...

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Pistachio, Carrot and Almond Cake

Pistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...

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Bulgur with eggplant, tomato and yogurt sauce

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

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Spring Frittata with Asparagus, Mozzarella, Parmesan and Calendula

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

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Karen’s Fancy Savory Stuffed Eggs

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

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Chocolate Madeleines

Madeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...

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Green Olive Tapenade

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...

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Chocolate Fudge Sauce

The chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...

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Roasted Cauliflower and Broccoli with Preserved Lemon

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

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