Tag Archives | sur le plat

Spanish Tortilla

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

Read More

Grilled Octopus

My first introduction to octopus, octopus that was full flavored, not too chewy, and actually appealed to me, was in...

Read More

Oatmeal Cookie Ice Cream Sandwich

It's summer so let's make oatmeal cookie ice cream sandwiches. Maybe dip it in a little chocolate ganache because what...

Read More

Gazpacho

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

Read More

Whipped Ricotta with Honey

If you are looking for another quick and easy recipe to add to your summer appetizer repertoire, you are in...

Read More

Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

Read More

Ceviche with pink grapefruit from Hartwood

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

Read More

Honeydew Ginger and Peanut Salad

Honeydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...

Read More

Spicy Roasted Cauliflower with Herbs

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

Read More

Grilled Peach and Shishito Pepper Salad

Grilling peaches for this grilled peach and shishito pepper salad, elevates   these sweet freshly picked peaches to a stunning...

Read More

Peach and Almond cake

Peach and almond cake is best served warm for breakfast or after dinner. If serving the cake after a meal,...

Read More

Polenta with Roasted Vegetables

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Read More