Tag Archives | sur le plat

Double Ginger Snap Cookies

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

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Indian Fish Curry

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

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Saag Paneer

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

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Roasted Beet Hummus

Roasted beet hummus calls for only a few ingredients, fresh roasted beets and Greek yogurt with an array of fragrant...

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Persian Spiced Vegetable Soup

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

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Irish Coffee

Irish coffee will warm you up from your head to your toes. This cozy coffee drink laced with Irish whiskey...

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stuffed peppers

Best of Sur le Plat Recipes 2020

After this challenging year filled with so much uncertainty and anxiety, we are all hoping that 2021 brings with it an abundance and infusion of fresh energy to our kitchens and renewal of our spirit. It is always fun to look back at the recipes that appealed to my loyal followers. In addition to posting […]

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Lemon Meringue Pie

I always think of my dad when I think of lemon meringue pie. Or, as dad preferred to call it,...

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Gingerbread Cake with Brandied Apples

I jazzed up this gingerbread cake with a brandied apple topping. Baking gingerbread will fill your kitchen with enticing aromas!...

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Maggie’s Birthday Carrot Cake

This carrot cake recipe is an honored tradition in our family. Carrot cake is my daughter Maggie's favorite cake!

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Cherry and Roasted Pecan Scones

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

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Black Pepper Tofu

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

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