Tag Archives | sur le plat

Eggplant Stuffed with Lamb and Pine Nuts

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...

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Old Maid Cocktail

The Old Maid cocktail is a traditonal drink served at Lola Restaurant in Covington. Gin, cuccumber, mint and lime create...

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Tandoori Chicken

Tandoori chicken, an iconic Indian grilled chicken recipe, is marinated for 8 hours in yogurt and fragrant herbs and spices....

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Caramelized apple crepes

My great grandmother made legendary crepes. Crepes can be served with a savory filling as a main or a little...

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Farro and Plum Salad

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

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Beet and Nectarine Salad

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

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Okra Bell Pepper Stir Fry

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

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Spanish Tortilla

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

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Grilled Octopus

My first introduction to octopus, octopus that was full flavored, not too chewy, and actually appealed to me, was in...

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Oatmeal Cookie Ice Cream Sandwich

It's summer so let's make oatmeal cookie ice cream sandwiches. Maybe dip it in a little chocolate ganache because what...

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Gazpacho

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

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Whipped Ricotta with Honey

If you are looking for another quick and easy recipe to add to your summer appetizer repertoire, you are in...

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