Tag Archives | recipe blog

Cajun Pork Roast

This spicy pork roast is a family favorite from Louisiana’s own Chef Paul Prudhomme. We are grateful to Chef Paul...

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Focaccia

My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us...

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Oatmeal Chocolate Chip Cookies

Maybe I should have named these “kitchen sink cookies.” As we enter the second and third month of quarantine, most...

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Chicken Scarpariello

One of our pre-theatre rituals in New York is to visit Carmine’s Restaurant at Times Square to enjoy the family...

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Lentil and Quinoa Cakes

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

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Karen’s Fancy Savory Stuffed Eggs

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

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Raspberry Almond Tart

If you have baked and eaten my Blueberry Almond Tart, here it is again, but this time with raspberry preserves...

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Orzo with Shrimp, Roasted Tomatoes and Kalamata Olives

Here it is, a simple one pot Mediterranean style meal. You will need a little extra time to slow roast...

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Strawberry Frosè

One last tribute to the Louisiana strawberry season and to help you start your happy hour early this week! Frozen...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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New Orleans Crab Cakes

These are the BEST crab cakes ever.They are great with a corn salsa as recommended by the once famed Uglesich’s...

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Carrot and Ginger Soup

Hot or cold, this carrot and ginger soup garnished with toasted coconut can be served as a hearty appetizer or...

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