Tag Archives | recipe blog

Servings : 8
Cook Time : 60 Min

Persian Saffron Baked Rice, Tachin

I love serving this crunchy baked saffron rice with spicy Indian food or any spicy food. I usually just make...

Servings : 8
Cook Time : 30 Min

Red Bean Puree Soup

My Maw Maw, Gladys Cocke Toca, used to make this soup for Sunday family lunch at her home. I always...

Servings : 8
Cook Time : 60 Min

Roasted Chicken, Recado Rojo

Recado Rojo is a Mayan red spice paste used in Mexico, particularly in the Yucatan and Oaxaca. You can buy...

Servings : 4-6
Cook Time : 20 Min

Cauliflower Cashew Curry

Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...

Servings : 4
Cook Time : 30 Min

Roasted Brussel Sprouts with Almonds and Lemon

I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...

Servings : 1 drink

Vieux Carre, a Classic New Orleans Cocktail

Maybe because it’s Carnival time, or maybe it’s because I received the book “New Orleans Cocktails, ” by Sarah Baird...

Servings : 8
Cook Time : 30 Min

Baba Ganoush

I love middle eastern food. In keeping with a Mediterranean diet, this Lebanese appetizer or dip is silky, smoky and...

Servings : 4
Cook Time : 20 Min

Salmon and Coconut Rice Bowl with Cilantro Lime...

I recently visited Austin, Texas and was impressed with a salmon and coconut rice bowl that I enjoyed at Loro...

Best of Sur le Plat 2019

Published on January 3, 2020 | in Beyond the Plate By surleplat |

Happy new year to all of the Sur le Plat fans that have faithfully followed me and let me know your favorite recipes this past year! These top ten recipes from 2019 reflect what you wanted to cook and share. For me personally these recipes recall memories of sultry nights in New Orleans, Florida beach […]