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stuffed peppers

Best of Sur le Plat Recipes 2020

Published on December 31, 2020 | in Beyond the Plate By

After this challenging year filled with so much uncertainty and anxiety, we are all hoping that 2021 brings with it an abundance and infusion of fresh energy to our kitchens and renewal of our spirit. It is always fun to look back at the recipes that appealed to my loyal followers. In addition to posting […]

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  • Yield : 1 dozen scones
  • Cook Time : 15 Min

Cherry and Roasted Pecan Scones

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

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  • Yield : 10-12 meatballs
  • Servings : 4
  • Cook Time : 30 Min

Mom’s Meatballs

It had been many many years since I last made mom's unforgettable tender and juicy meatballs. The kids loved them...

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  • Yield : 8 scones
  • Cook Time : 15 Min

Pumpkin Scones

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

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  • Servings : 6

Pumpkin Soup

Debbie is known by friends and family throughout the New Orleans area for her creamy, dreamy pumpkin soup. I'm sharing...

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  • Servings : 4-6
  • Cook Time : 60 Min

Poulet a la Bonne Femme

Poulet a la Bonne Femme translates literally to “chicken of the good wife.” I love this recipe because it is...

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  • Servings : 6-8

Cajun White Bean and Crawfish Chili

This white bean and crawfish chili has been a family and friend favorite for years. Chicken breast or shrimp can...

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  • Servings : 4-6
  • Cook Time : 20 Min

Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

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  • Servings : 4

Pumpkin Panna Cotta with Caramelized Pears

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

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  • Yield : 2 cups

Peanut Cilantro Pesto

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

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  • Servings : 2
  • Cook Time : 10 Min

Oven Roasted Bok Choy

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

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  • Yield : Twelve 2" biscuits
  • Cook Time : 12 Min

Asiago Cheese and Black Pepper Biscuits

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

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