Tag Archives | recipe blog

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

I used almond meal and polenta combined with sourwood honey that I picked up on my recent trip to North...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

I love fresh fig preserves. I prefer whole fig preserves cooked slowly in a simple syrup with a few lemon...

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...