Tag Archives | crawfish

Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
Cook Time : 120 Min

Crawfish Bisque

Crawfish bisque is typically a treasured passed down family recipe. The aromatic roux based bisque with spicy crawfish stuffed heads...

A Crawfish Tale

Published on March 29, 2022 | in Beyond the Plate By surleplat |

Tis’ the season for the long standing family tradition of boiling and eating crawfish in Louisiana. As I walk through my neighborhood on the weekends, the aroma of spicy boiled crawfish tickles my nose as families and friends gather in back yards and porches for a crawfish boil. Here is our family recipe for boiled […]

Servings : Serves 15 people as an appetizer
Cook Time : 15 Min

Crawfish Bread

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

Yield : 40 lbs
Servings : 12
Cook Time : 40 Min

Boiled Crawfish

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....

Yield : 8

Crawfish Pies

It’s crawfish season which means crawfish pies (and crawfish everything)! Crawfish tails are about as inexpensive as you will ever...

Servings : Serves 15 people as an appetizer
Cook Time : 15 Min

Crawfish Bread

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

Yield : 8

Crawfish Pies

It’s the season. Crawfish tails are about as inexpensive as you will ever see them throughout the year. Although it...