- Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
- Cook Time : 120 Min
Tag Archives | crawfish
Tis’ the season for the long standing family tradition of boiling and eating crawfish in Louisiana. As I walk through my neighborhood on the weekends, the aroma of spicy boiled crawfish tickles my nose as families and friends gather in back yards and porches for a crawfish boil. Here is our family recipe for boiled […]