Vegetable Dishes & Sides

I love Swiss chard, especially the rainbow variety. The multicolored rainbow chard is pleasing on the plate and to the...

This is not avocado toast which appears to be on every menu and is so ubiquitous these days. I was...

Zaalouk de chou fleur or Moroccan cauliflower can be used as a vegetarian main dish or a side. What I...

Many years ago I received my first introduction to “health food” at a small shop on Magazine Street in New...

I must give credit to Smitten Kitchen for her adaptation of the original recipe for these roasted rainbow carrots. She...

I dream about the bold and fragrant flavors in this sweet potato, chick pea and tomato stew. So deeply satisfying....

Lentils are so versatile and easy to cook because they do not have to be presoaked. They cook rather quickly,...

Super grilled corn for Super Bowl (or Boycott/Shun Bowl) Sunday. I am always looking for an excuse to visit New...

I love anything with cauliflower or as it is known in France, “choufleur.” “Mon petit choufleur” which literally means my...

Green gumbo or gumbo of herbs, with green leafy vegetables is soooo New Orleans. This Creole gumbo or Lenten soup...

Another essential component of the New Year’s day menu or for anytime of the year. Can be vegetarian or for...

Don’t mess with southern tradition. We start the new year right with black eyed peas, smothered cabbage, and spicy cornbread...