Vegetable Dishes & Sides

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Legumes are the foundation of Indian cuisine. The most common way to cook Indian style lentils or other types of...

You can make these fritters with any kind of leafy green or a combination of leafy greens. Try them with...

The first time that I tasted callaloo was in Negril, Jamaica. Callaloo is served throughout the Caribbean islands. The greens...

My friend Scott Gardner recently shared his coveted recipe for cauliflower jambalaya. This recipe can be adapted for vegetarians, carnivores,...

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...

I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...