Creole Cauliflower Jambalaya
My friend Scott Gardner recently shared his coveted recipe for cauliflower jambalaya. This recipe can be adapted for vegetarians, carnivores,...
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vegetarian
Root Vegetable Slaw
The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...
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Persian Saffron Baked Rice, Tachin
I love serving this crunchy baked saffron rice with spicy Indian food or any spicy food. I usually just make...
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Red Bean Puree Soup
My Maw Maw, Gladys Cocke Toca, used to make this soup for Sunday family lunch at her home. I always...
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Cauliflower Cashew Curry
Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...
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Roasted Brussel Sprouts with Almonds and Lemon
I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...
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Baba Ganoush
I love middle eastern food. In keeping with a Mediterranean diet, this Lebanese appetizer or dip is silky, smoky and...
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Salmon and Coconut Rice Bowl with Cilantro Lime...
I recently visited Austin, Texas and was impressed with a salmon and coconut rice bowl that I enjoyed at Loro...
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Ichiban Japanese Eggplant with Ginger and Garlic
I love the silky smooth texture of ichiban, the deep, dark, long and slender Japanese eggplants.Try this recipe to serve...
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Mushroom Pate
Cooking with friends and sharing and swapping recipes is one of my favorite things, especially during the holidays. My friend...
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Minestrone
I bet I know what you are thinking. Minestrone, a thin watery, tomatoey soup, with limp overcooked vegetables. Not this...
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