vegetarian

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

One of our favorite restaurants in Covington is Del Porto. Husband and wife team David and Torre Salazzo create changing...

Are you looking for foods to boost your immune system or for an ideal and easy brunch menu? This recipe...

I usually tend to shy away from anything with too much butter. However, having a roll of seasoned, savory, composed...

This is a great do-ahead recipe (with minor changes) from my new cookbook, “Simple” by Ottolenghi. This is the fifth...

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

Legumes are the foundation of Indian cuisine. The most common way to cook Indian style lentils or other types of...

You can make these fritters with any kind of leafy green or a combination of leafy greens. Try them with...

Marinated chèvre or goat cheese, is another one of my easy no cook recipes for a quick and simple appetizer....

The first time that I tasted callaloo was in Negril, Jamaica. Callaloo is served throughout the Caribbean islands. The greens...