Sweets

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

A galette is a rustic free form tart or pie that does not require a pan like this summer fruit...

Alfajores, a classic cookie from Argentina, combines two of my favorite ingredients, shortbread and creamy dulce de leche. I’m excited...

Maybe I should have named these “kitchen sink cookies.” As we enter the second and third month of quarantine, most...

If you have baked and eaten my Blueberry Almond Tart, here it is again, but this time with raspberry preserves...

When the world gives you lemons, some people make lemonade. I decided instead to make a lemon honey layer cake....

Happy St Patrick’s Day! Forget the green beer and cabbage and potatoes. How about a cup of tea with a...

Another recipe from my favorite chef and cookbook author, Yotam Ottolenghi. I love to make blueberry scones and almond scones...

These heart shaped chocolate cakes are the perfect sweet for your sweetie on Valentine’s Day. When garnished with roasted pecans,...

A seasonal version of an American classic. Every year at this time when the fruit on kumquat trees all ripen...