Mains

Chinese New Year is Tuesday, February 1, 2022. We will be celebrating the Lunar New Year by making pork and...

Shrimp in coconut caramel sauce is a sweet and savory Vietnamese recipe. The shrimp are flavored with a dark mahogany-colored...

Dal bukhara is a velvety smooth and creamy tomato-based lentil dish that originated in Delhi in northern India. Technically, dal...

Lamb ragu is a meat and tomato based sauce with red wine and herbs served over pasta. The secret to...

Lentil veggie quinoa bowl is packed with protein. This heart healthy vegan lentil, carrot, kale and quinoa bowl will help...

Stuffed and roasted Cornish hens with duxelles, a classic french mushroom mixture, gives the hens a wild and earthy flavor.

A light Asian style stir fry, spicy pork with steamed eggplant, can be prepped in 15 minutes and cooked in...

Angel's meatballs made with ground beef, pork and veal will transport you to meatball heaven. Serve with your favorite marinara...

Grilled garlic shrimp marinated in lemon juice and olive oil with fresh herbs may be just what you are seeking...

This salmon vegetable bowl with herbs has a Vietnamese flair. Fish sauce, ginger, lime, and garlic, are combined with raw...

Baked chipotle shrimp from a recipe by "Taste of Home" combines 10 simple ingredients to create a quick and easy...

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...