Mains

Last week when I saw the beautiful bags of tender baby kale displayed at the Farmers Market, I was inspired...

It’s cold outside. Even in Louisiana. I want to sit in front of the fireplace with something warm and steamy...

Green gumbo or gumbo of herbs, with green leafy vegetables is soooo New Orleans. This Creole gumbo or Lenten soup...

Another essential component of the New Year’s day menu or for anytime of the year. Can be vegetarian or for...

Don’t mess with southern tradition. We start the new year right with black eyed peas, smothered cabbage, and spicy cornbread...

It’s the season. Crawfish tails are about as inexpensive as you will ever see them throughout the year. Although it...

“Dolmas” or the family of stuffed vegetable dishes has a long and ancient history. Stuffed vegetables such as peppers, tomatoes,...

The great thing about a frittata is that you can use any veggies you have in the fridge or that...

This sushi sticky rice bowl is like a deconstructed salmon sushi roll. Teryaki salmon, avocado, cukes and green onions with...