All Recipes

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

Pad Thai, a perfect balance of sweet, salty, and sour. Pad Thai quickly became popular street food described as "the...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

My introduction to paella was on the eastern coast of Spain. The fragrant smell of a fresh seafood paella being...

A galette is a rustic free form tart or pie that does not require a pan like this summer fruit...

This low alcohol cocktail, American in Paris is cool and refreshing and perfect for day drinking. The aperol is a...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...