Spicy Cajun Burgers

Published on June 29, 2019 | By
burger recipe

Some people, like my husband Gayden, like their burgers big, bold, and spicy. If you agree, then then this is the burger recipe for you.

Add a little cheese, maybe some grilled onions, BBQ sauce, and your favorite condiments and there you have it, an all American burger. Great for the upcoming Fourth of July celebrations and outdoor barbecues. Fire it up!

    • Prep Time
    • Minutes

Ingredients

  • 1 lb ground meat. I like to use lean ground meat but for more flavor use ground round or chuck
  • ½ c of Italian breadcrumbs
  • 1 tsp of Cajun seasoning or more for extra spicy burgers
  • 1 tsp Worcestershire sauce
  • 1 egg
  • 1 small onion finely chopped
  • 2 cloves garlic, minced

Instructions

  1. Combine all ingredients in a bowl using clean hands to mix. Form patties to whatever size you like. He likes them to be thick and just large enough to fit a standard burger bun. Grill outdoors or fry indoors in the skillet at medium heat. Remember, if you make them oversized and thick, it is best to cook a little slower so they are completely cooked through the middle. Or not, if you like them rare. Serve with Dr. BBQ's Secret Sauce or your favorite condiments. Garnish with lettuce, tomato, and sharp white cheddar cheese.
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