Passion on the Beach

Published on May 16, 2019 | By
summer cocktail recipe

Inspired by the tropical flavors of the Caribbean and the Yucatan Peninsula, my “Passion on the Beach” cocktail is perfect for the warm days of summer. This drink is tart, fruity, refreshing  and flavorful. You can either juice and strain a fresh passion fruit or buy the pulpy prepared juice.

    • Prep Time
    • Minutes
    • Yield
    • 1- 6 oz cocktail

Ingredients

  • 2 oz reposada tequila
  • 8-10 mint leaves
  • 1 tsp agave
  • 2 oz passion fruit juice
  • 1 oz hibiscus tea

Instructions

  1. In a tall glass, muddle the mint leaves and agave. Add the tequila, passion fruit juice and hibiscus tea. Stir well. Add ice to fill the glass. Stir again and serve with a sprig of mint as a garnish.
Comments are closed.

Related Recipes

  • Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
  • Cook Time : 120 Min

Crawfish Bisque

Crawfish bisque is typically a treasured passed down family recipe. The aromatic roux based bisque with spicy crawfish stuffed heads...

Read More
  • Yield : 4-1 pint jars

Creole Remoulade Sauce

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

Read More
  • Servings : 2

Spicy Strawberry Jalapeno Margarita

This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night. Cinco de Mayo...

Read More