Greek Chicken Kebabs

I discovered this recipe from Emeril Lagasse years ago and adapted it for chicken. The original recipe called for lamb, however, I was looking for something less expensive and a little lighter to serve during the summer. I love these kebabs and the sauce to be lemony and minty. Thus the Greek style chicken kebabs with feta sauce were born. I recently made these and served them with tzatziki, a cold cucumber, yogurt and mint sauce, rather than the feta. Perfect combination.

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