Cucumber Cilantro Margarita

Instructions

1. First make the cucumber cilantro simple syrup: 1 cucumber, halved and seeds removed. Slice into chunks about 1/4" thick. Combine sugar and water in a small pot and bring to a boil. Stir occasionally. Bring the syrup to a boil, stir to make sure sugar is dissolved. Remove from heat and cool. Add the chopped cucumbers and cilantro and let steep for 4-5 hours or preferably overnight. Strain and refrigerate. Add cucumbers and cilantro and steep for 4-5 hours or overnight preferably. At this point you can also add the jalapeño if you want to give the syrup a little kick. After steeping, strain into a jar and keep the syrup refrigerated. The syrup will last for several months.
2. Slice the second cucumber into 1/4" rounds. Place about 8 slices into a cocktail shaker and muddle. Add tequila, fresh lime juice and cilantro cucumber syrup. Add ice and shake to chill the drink.
3. Strain and pour the margarita into a frozen margarita or martini glass. Serve straight up. Garnish with a cucumber slice and a sprig of cilantro if you wish. I do not usually rim the glass with salt but if you prefer your margarita to be salty please do!

• Servings : 2
• Recipe Type : All Recipes, Drinks