Cajun Bloody Mary’s

bloody mary

Is the quest for the perfectly spiced and balanced Bloody Mary ever complete? I have spent many hours exploring local New Orleans bars searching for THE Bloody Mary. Here is my recipe for a spicy Cajun style Bloody Mary with lots of horseradish, lemon and cajun seasoning. You can cut this recipe in half or make the whole recipe and keep it in your fridge for virgin Mary’s, a spicy non alcoholic cocktail that’s good anytime.

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