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My Favorite Fall Recipes

I'm excited to share some of my favorite fall recipes with you. Southeast Louisiana does not enjoy the four seasons

My Favorite Fourth of July Recipes

The temperatures are soaring and it is sizzling hot. I'm sharing my favorite Fourth of July recipes. What do you

“L’apero,” Aperitifs, an Old New Cocktail Experience

Happy hour in France and in other countries in Europe is a tradition that is a time honored ritual. Affectionately

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Latest Recipes

Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
Cook Time : 120 Min

Crawfish Bisque

Crawfish bisque is typically a treasured passed down family recipe. The aromatic roux based bisque with spicy crawfish stuffed heads...

Yield : 4-1 pint jars

Creole Remoulade Sauce

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

Servings : 2

Spicy Strawberry Jalapeno Margarita

This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night. Cinco de Mayo...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

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