Share a table, share an experience! Join one of my Mediterranean Tapas and Wine Pairing Classes and you will leave this class knowing how to make 4- 6 shareable small plates to serve as appetizers. These small plates will be paired and balanced with 5 clean crafted wines from Scout & Cellar. You will learn about […]
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The Best of the Best, Sur le Plat 2021
Happy new year and thank you loyal readers and followers for yet another successful year. Sur le Plat hosted over 62,000 visitors to the site and 200,000 views of our recipes. This year, among the top ten recipes viewed was Turlu Turlu, Turkish style roasted vegetables. You can serve these roasted veggies as a vegetarian […]
“Cookie is Lifestyle”
“Cookie is Lifestyle,” says Cookie Monster sweetly, and I agree. Cookies are part of my lifestyle and I choose them whenever I have a craving for sweets and even at times when I don’t but just feel the need to indulge my sweet tooth. To give a gift of homemade cookies is to truly give […]
The Tempestuous Ida
There was a time when there was a certain romance associated with the gusty howling winds of a summer hurricane beckoning us to slow down and sit on the porch as the tempest blew its way across the gulf coast. To those of us that have chosen to live in the watery world that is […]