Tag Archives | sur le plat

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

These pork chops are so delicious. I can always count on Christopher Kimball, and his reliable cookbook, “Milk Street Tuesday...

The Charbonneau Way is one of my favorite fall or anytime cocktails. It was created by bartender Abigail Gullo at...

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

Curry Coconut Chicken is a wonderful weeknight meal or dinner party idea. The rich flavors and colors of curry are...

Puttanesca is a bold southern Italian dish. For this version of blonde puttanesca, eliminate the tomatoes, add fresh yellowfin tuna...

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...