Tag Archives | scones

Yield : 15- 2" scones
Cook Time : 10 Min

Cranberry, Orange, Pecan Scones

Cranberry, orange and pecan scones are perfect for breakfast or afternoon tea. Wrap these scones up in a cellophane bag...

Yield : 1 dozen scones
Cook Time : 15 Min

Cherry and Roasted Pecan Scones

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

Yield : 8 scones
Cook Time : 15 Min

Pumpkin Scones

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

In the Sur Le Plat Kitchen: Making Scones, fruit cobbler and lemon curd

Published on June 17, 2019 | in Beyond the Plate By surleplat |

The inaugural Sur Le Plat scone making class was a tremendous success! We began the class with a tasting of fresh blueberry scones with lemon curd. I also made some lavender lemonade to keep us cool on this hot summer day and accompany our sweet and savory creations. Twelve cooking enthusiasts joined me in the […]

Yield : 1 1/2 cups
Cook Time : 15 Min

Lemon Curd

My friend Marguerite has a Meyer lemon tree that produces literally hundreds of lemons each winter. Meyer lemons have such...

Yield : depending on the size of the biscuit cutter that you choose, makes 15-18 mini scones or 10-12 large scones
Cook Time : 10 Min

Scones

If I had to estimate how many scones I have baked in my lifetime, I would guess that it would...

Yield : 8
Servings : 8 large wedge scones or 16-18 mini scones
Cook Time : 22 Min

Bacon Cheddar & Chive Scones

I thought it would be fun to transform an old favorite that is usually associated with breakfast and make it...