Spring Rolls with Crunchy Vegetables and Shrimp
Happy Chinese New Year! It is the year of the tiger. Spring rolls and egg rolls are a traditional food...
Read MoreHappy Chinese New Year! It is the year of the tiger. Spring rolls and egg rolls are a traditional food...
Read MoreThis salmon vegetable bowl with herbs has a Vietnamese flair. Fish sauce, ginger, lime, and garlic, are combined with raw...
Read MoreThis traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...
Read MoreThe Old Maid cocktail is a traditonal drink served at Lola Restaurant in Covington. Gin, cuccumber, mint and lime create...
Read MoreFarro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...
Read MoreRaita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...
Read MoreHoneydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...
Read MoreJapanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...
Read MoreThese Greek lamb sliders are perfect for an outdoor porch party to welcome spring. The mini burgers are seasoned with...
Read MoreShirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...
Read MoreThai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...
Read MoreSummertime in south Louisiana means porch sitting, floating down cool, lazy, Louisiana rivers, and inventing every possible way to avoid turning on the stove or the oven and heating up the kitchen. Sometimes I feel too hot to cook, but eating is always an option especially when you have access to summer produce. As the […]