Dark and White Chocolate Terrine with Raspberry Sauce
This layered dark and white chocolate terrine with raspberry sauce is a barely frozen dessert like a semifreddo. It's a...
Read MoreThis layered dark and white chocolate terrine with raspberry sauce is a barely frozen dessert like a semifreddo. It's a...
Read MoreI always think of my dad when I think of lemon meringue pie. Or, as dad preferred to call it,...
Read MoreI jazzed up this gingerbread cake with a brandied apple topping. Baking gingerbread will fill your kitchen with enticing aromas!...
Read MoreThis carrot cake recipe is an honored tradition in our family. Carrot cake is my daughter Maggie's favorite cake!
Read MoreCool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...
Read MoreThese classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...
Read MoreDuring my search for a fresh fig dessert, I came across Ottolenghi's recipe for fig and pistachio frangipane tartlets in...
Read MoreThese blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!
Read MoreBlueberry crumble with vanilla ice cream is the perfect summer dessert. The crumbly oat & cinnamon topping only takes about...
Read MoreThese Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.
Read MoreWe are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...
Read MoreAlfajores, a classic cookie from Argentina, combines two of my favorite ingredients, shortbread and creamy dulce de leche. I’m excited...
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