Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Curry Coconut Chicken is a wonderful weeknight meal or dinner party idea. The rich flavors and colors of curry are...

Puttanesca is a bold southern Italian dish. For this version of blonde puttanesca, eliminate the tomatoes, add fresh yellowfin tuna...

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

Jams add moisture and intense fruit flavor to cakes and tarts like this blackberry jam cake. This loaf cake is...

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

I used almond meal and polenta combined with sourwood honey that I picked up on my recent trip to North...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

The Rhubarb Ginger Gin Fizz is a pretty, pink summer cocktail combining that packs a punch. It's perfect enjoy during...