Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

At this time of the year, when the satsumas are in abundance I am looking for every possible way to...

This white bean and crawfish chili has been a family and friend favorite for years. Chicken breast or shrimp can...

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

Tamarind Shrimp with tamarind paste, bell peppers, garlic, ginger and a serrano pepper for heat meld and create a rich...

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

These pork chops are so delicious. I can always count on Christopher Kimball, and his reliable cookbook, “Milk Street Tuesday...

The Charbonneau Way is one of my favorite fall or anytime cocktails. It was created by bartender Abigail Gullo at...

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...