vegetarian

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

Every middle eastern country has its version of stuffed vegetables, like the stuffed zucchini boats, known as dolma. Grains,...

I was inspired by a recipe in Bon Appetit to make this warm grilled potato salad to serve with my...

Mejadra, lentils and rice with caramelized onions, is considered to be a the ultimate comfort food in the world of...

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

Do not let the licorice flavor of fennel deter you from its many versatile uses in your cooking. It is...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...