vegetarian

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

Honeydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

Grilling peaches for this grilled peach and shishito pepper salad, elevates these sweet freshly picked peaches to a stunning...

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...