Appetizers

Tomato Galette

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

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Basil Mayonnaise

If you always been intimidated by making your own mayonnaise, fear not, this fail proof recipe for mayonnaise in a...

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Mahogany Chicken Wings

Wings!!! Any way you cook them, chicken wings are a crowd pleaser. They are great to serve for a meal...

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Falafel

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

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Crawfish Bread

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

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Crawfish Pies

It’s crawfish season which means crawfish pies (and crawfish everything)! Crawfish tails are about as inexpensive as you will ever...

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Aioli with Lemon and Garlic

Aioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...

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Artichoke Balls

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

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Karen’s Fancy Savory Stuffed Eggs

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

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Green Olive Tapenade

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...

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Pork and Shrimp Steamed Dumplings

Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. Celebrate the year of...

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Roasted Beet Hummus

Roasted beet hummus calls for only a few ingredients, fresh roasted beets and Greek yogurt with an array of fragrant...

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