Appetizers

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

Patatas bravas are a classic Spanish tapas dish. Some form of these crispy, spicy, and garlicky potatoes are served in...

Warm Mediterranean marinated olives are the ultimate appetizer or mezze. Thyme, oregano, fennel and citrus zest are warmed with the...

Happy Chinese New Year! It is the year of the tiger. Spring rolls and egg rolls are a traditional food...

Chinese New Year is Tuesday, February 1, 2022. We will be celebrating the Lunar New Year by making pork and...

This traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

My first introduction to octopus, octopus that was full flavored, not too chewy, and actually appealed to me, was in...

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

If you are looking for another quick and easy recipe to add to your summer appetizer repertoire, you are in...

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....