Chocolate Brownie Cookies

Instructions

1. Preheat the oven to 350. Line 2 cookie sheets with parchment paper.
2. Melt the butter and chocolate together. I usually place the butter and chocolate in a microwave proof bowl and microwave for about 30 seconds. Stir and microwave again, stirring after each time, until fully melted and smooth.
3. Use a stand mixer with a whip attachment if you have it. Beat the eggs, the cup of sugar and vanilla on high speed until it is light and forms a ribbon.
4. Slowly add the melted, cooled chocolate butter mixture and stir slowly at low speed until combined.
5. Combine the dry ingredients in a separate bowl. Lightly whisk these ingredients together. Slowly add the flour mixture to the egg and chocolate mixture. Mix on low speed, scraping down the sides of the bowl, until well combined.
6. Use a tablespoon to spoon the cookie dough in mounds onto the cookie sheet. Leave 2" in between each cookie because they will spread.
7. Place the sheet pans in the preheated oven. Bake the cookies for about 10 minutes. The tops will be crinkled.
8. Cool on the pan for 10 minutes then transfer to a plate and serve!!

• Recipe Type : Sweets