Tag Archives | sur le plat

This carrot cake recipe is an honored tradition in our family. Carrot cake is my daughter Maggie's favorite cake!

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

This kale salad has only a couple of simple ingredients. Chopped kale and shaved parmesan are the two essential ingredients....

It had been many many years since I last made mom's unforgettable tender and juicy meatballs. The kids loved them...

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

Debbie is known by friends and family throughout the New Orleans area for her creamy, dreamy pumpkin soup. I'm sharing...

At this time of the year, when the satsumas are in abundance I am looking for every possible way to...

This white bean and crawfish chili has been a family and friend favorite for years. Chicken breast or shrimp can...

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...